Our Categories
Soups and Salads
10
Curries
85
Specials
1
Beverages
4
Our Specials
100
75
rating
Tomato soup is a classic comfort food that warms the soul and delights the palate with its rich, savory flavors. Made primarily from ripe tomatoes, this simple yet versatile dish is beloved for its smooth texture, vibrant color, and satisfying taste.To prepare tomato soup, fresh tomatoes are first chopped and simmered with onions, garlic, and a variety of herbs and spices. Common seasonings include basil, oregano, thyme, and bay leaves, which add depth and complexity to the soup's flavor profile.Once the tomatoes and aromatics have cooked down and released their juices, the mixture is pureed until smooth and creamy. This step can be done using a blender, food processor, or immersion blender, depending on preference and equipment availability.After pureeing, the soup is typically strained through a fine mesh sieve to remove any seeds or pulp, resulting in a silky smooth consistency. Some recipes may call for the addition of cream or milk to further enhance the soup's creaminess and richness.Tomato soup can be enjoyed on its own as a light and refreshing starter, or paired with a variety of accompaniments to create a more substantial meal. Common garnishes include a drizzle of olive oil, a dollop of sour cream or Greek yogurt, freshly chopped herbs, or a sprinkle of grated cheese.For a heartier meal, tomato soup pairs beautifully with grilled cheese sandwiches, crusty bread, or a simple green salad. Its versatility also makes it an excellent base for adding other ingredients such as cooked pasta, rice, or vegetables to create more robust and filling variations.Whether enjoyed on a chilly winter day or as a light and refreshing summer meal, tomato soup is a timeless classic that never fails to comfort and satisfy. With its vibrant color, velvety texture, and robust flavor, it's no wonder that tomato soup holds a special place in the hearts and kitchens of food enthusiasts around the world.
100
rating
Mushroom clear soup is a light and flavorful broth-based soup that highlights the earthy and savory taste of mushrooms. This simple yet elegant dish is beloved for its clarity, delicate flavor, and comforting warmth.To prepare mushroom clear soup, a variety of mushrooms such as button mushrooms, shiitake mushrooms, or cremini mushrooms are thinly sliced or diced and simmered in a fragrant broth. The broth is typically made from a combination of vegetable or chicken stock, water, and aromatics such as onions, garlic, and ginger.Additional flavorings such as soy sauce, rice wine vinegar, and sesame oil may be added to enhance the savory umami notes of the soup. Fresh herbs like thyme, parsley, or cilantro can also be added for a burst of freshness and aroma.Once the mushrooms and aromatics have infused the broth with their flavors, the soup is strained through a fine mesh sieve to remove any solids, resulting in a clear and translucent liquid. This step helps to achieve the soup's characteristic clarity and lightness.Mushroom clear soup can be enjoyed on its own as a light and refreshing starter, or paired with other dishes to create a more substantial meal. It is often served piping hot in small bowls or cups, garnished with thinly sliced green onions or chives for a pop of color and flavor.With its delicate yet satisfying taste, mushroom clear soup is the perfect way to start a meal or to enjoy as a light and nourishing snack any time of day. Its simplicity, versatility, and comforting warmth make it a beloved favorite among soup lovers everywhere.
100
rating
Sweet corn soup is a delightful and comforting dish that showcases the natural sweetness and vibrant color of fresh corn. This beloved soup is cherished for its creamy texture, rich flavor, and wholesome ingredients.To prepare sweet corn soup, fresh corn kernels are typically used, although canned or frozen corn can also be used depending on availability. The corn kernels are simmered in a flavorful broth made from vegetables such as onions, carrots, and celery, along with garlic, herbs, and spices.Some recipes may also call for the addition of cream or milk to create a rich and creamy base for the soup. Alternatively, coconut milk can be used for a dairy-free and vegan-friendly option.Once the corn kernels have softened and the flavors have melded together, the soup is pureed until smooth and silky. This step helps to thicken the soup and create a luscious texture that is both comforting and satisfying.Sweet corn soup can be enjoyed on its own as a light and nourishing starter, or paired with a variety of toppings and garnishes to add texture and flavor. Common toppings include crispy bacon or pancetta, sautéed mushrooms, diced bell peppers, or fresh herbs like parsley or chives.With its creamy texture, sweet flavor, and wholesome ingredients, sweet corn soup is a beloved favorite that is perfect for any occasion. Whether enjoyed on a chilly winter evening or as a refreshing appetizer on a hot summer day, sweet corn soup is sure to warm the heart and tantalize the taste buds.
100
rating
Hot and sour soup is a popular and flavorful Chinese dish known for its bold and contrasting flavors. This soup combines spicy heat with tangy acidity to create a deliciously complex flavor profile that is both comforting and invigorating.To prepare hot and sour soup, a base of chicken or vegetable broth is typically used, although some variations may incorporate pork or seafood broth for added depth of flavor. The broth is seasoned with a variety of aromatic ingredients such as ginger, garlic, and green onions, which infuse the soup with their fragrant aroma.The "hot" element of the soup comes from the addition of spicy ingredients such as white pepper, chili paste, or crushed red pepper flakes. These fiery spices add a satisfying kick to the soup, warming the palate and invigorating the senses.The "sour" element of the soup is achieved through the use of tangy ingredients such as rice vinegar, black vinegar, or lime juice. These acidic flavors balance out the heat of the spices, creating a harmonious contrast that is both refreshing and palate-cleansing.Other key ingredients in hot and sour soup may include tofu, bamboo shoots, mushrooms, and thinly sliced vegetables such as carrots, cabbage, and bell peppers. These ingredients add texture and depth to the soup, making it hearty and satisfying.Hot and sour soup is typically thickened with a mixture of cornstarch and water, which creates a silky-smooth texture and helps to bind the ingredients together. The soup is simmered until the flavors have melded together and the vegetables are tender, resulting in a deliciously aromatic and flavorful dish.With its bold flavors, contrasting textures, and warming spices, hot and sour soup is the perfect choice for a chilly winter evening or a comforting meal any time of year. Whether enjoyed as a starter or as a main course alongside rice or noodles, hot and sour soup is sure to delight the senses and satisfy the appetite.
100
rating
Manchow soup is a popular Indo-Chinese dish known for its rich flavors, hearty texture, and aromatic spices. This soup combines a variety of vegetables, meats, and noodles in a savory broth, creating a deliciously satisfying meal that is perfect for any occasion.To prepare Manchow soup, a base of chicken or vegetable broth is typically used, although some variations may incorporate pork or seafood broth for added depth of flavor. The broth is seasoned with a blend of aromatic ingredients such as garlic, ginger, and green onions, which infuse the soup with their fragrant aroma.The soup is then loaded with a colorful array of vegetables such as carrots, cabbage, bell peppers, and mushrooms, along with protein sources like chicken, shrimp, or tofu. These ingredients add texture and depth to the soup, making it hearty and satisfying.One of the distinguishing features of Manchow soup is the addition of crispy fried noodles, which are often used as a garnish to add crunch and texture to the dish. These noodles are typically made from thin strips of wheat or rice flour dough, which are deep-fried until golden brown and crispy.Manchow soup is seasoned with a variety of spices and condiments, including soy sauce, chili paste, and vinegar, which add layers of flavor and complexity to the dish. The soup is often garnished with fresh cilantro leaves and chopped green onions for a burst of freshness and color.With its bold flavors, hearty texture, and aromatic spices, Manchow soup is the perfect choice for a comforting meal on a chilly evening or as a delicious starter to a larger meal. Whether enjoyed on its own or paired with other Indo-Chinese dishes like fried rice or noodles, Manchow soup is sure to delight the senses and satisfy the appetite.
100
rating
Lemon coriander soup is a refreshing and flavorful dish that combines the tangy zest of lemon with the aromatic freshness of coriander. This soup is cherished for its light and revitalizing qualities, making it an ideal choice for a light lunch or as a starter to a larger meal.To prepare lemon coriander soup, a base of vegetable or chicken broth is typically used. The broth is simmered with a variety of aromatic ingredients such as garlic, ginger, and green onions, which infuse the soup with their fragrant aroma.Fresh coriander leaves, also known as cilantro, are a key ingredient in this soup, lending their distinctive citrusy flavor and bright green color to the dish. The coriander leaves are finely chopped and added to the soup just before serving, allowing their fresh aroma to permeate the broth.The soup is seasoned with a generous squeeze of lemon juice, which adds a refreshing tanginess to the dish and brightens up the flavors. Additional seasonings such as soy sauce, chili paste, or vinegar may also be added to enhance the taste of the soup.Lemon coriander soup is typically served hot, garnished with a sprinkle of freshly chopped coriander leaves and a slice of lemon for a decorative touch. It can be enjoyed on its own as a light and revitalizing meal, or paired with other dishes such as steamed rice or noodles for a more substantial meal.With its bright flavors, aromatic freshness, and revitalizing qualities, lemon coriander soup is the perfect choice for a refreshing and comforting meal. Whether enjoyed on a chilly winter day or as a light and refreshing appetizer on a hot summer day, this soup is sure to delight the senses and satisfy the palate.
130
rating
Non-vegetarian sweet corn soup is a delightful and satisfying dish that combines the sweetness of corn with the richness of tender meat, creating a hearty and flavorful soup. This dish is cherished for its comforting qualities and delicious taste, making it a popular choice in many cuisines around the world.To prepare non-vegetarian sweet corn soup, a base of chicken or pork broth is typically used, although seafood broth can also be used for added depth of flavor. The broth is simmered with a variety of aromatic ingredients such as garlic, ginger, and green onions, which infuse the soup with their fragrant aroma.Fresh sweet corn kernels are a key ingredient in this soup, lending their natural sweetness and vibrant color to the dish. The corn kernels are simmered in the broth until tender, releasing their delicious flavor and adding texture to the soup.Tender pieces of cooked meat, such as chicken, pork, or seafood, are added to the soup to create a hearty and satisfying dish. The meat adds richness and depth to the soup, making it a filling and nourishing meal.Non-vegetarian sweet corn soup is seasoned with a variety of spices and condiments, such as soy sauce, chili paste, and vinegar, which add layers of flavor and complexity to the dish. The soup is often garnished with fresh cilantro leaves and chopped green onions for a burst of freshness and color.With its comforting warmth, hearty texture, and delicious flavors, non-vegetarian sweet corn soup is the perfect choice for a comforting meal on a chilly evening or as a delicious starter to a larger meal. Whether enjoyed on its own or paired with other dishes like fried rice or noodles, this soup is sure to delight the senses and satisfy the appetite.
130
rating
Non-vegetarian hot and sour soup is a tantalizing and robust dish that marries the bold flavors of spicy heat and tangy acidity with tender pieces of meat, creating a deeply satisfying and flavorful soup. Originating from Chinese cuisine, this dish is cherished for its rich aroma, complex taste, and comforting qualities, making it a favorite choice for many.To prepare non-vegetarian hot and sour soup, a base of chicken or pork broth is commonly used, although seafood broth can also be incorporated for an additional layer of flavor. The broth is infused with aromatic ingredients such as garlic, ginger, and green onions, which contribute to the soup's fragrant and inviting aroma.Tender pieces of cooked meat, such as chicken, pork, or shrimp, are added to the soup to provide heartiness and depth of flavor. These protein-rich additions not only enhance the soup's texture but also contribute to its overall savory profile.Spicy elements such as white pepper, chili paste, or crushed red pepper flakes are incorporated into the soup to provide a fiery kick, adding warmth and complexity to the dish. Tangy ingredients like rice vinegar, black vinegar, or lime juice are then added to balance out the heat, creating a harmonious interplay of flavors.Additional ingredients such as tofu, bamboo shoots, mushrooms, and thinly sliced vegetables such as carrots, cabbage, and bell peppers are often included to add texture and variety to the soup. These ingredients lend their unique characteristics to the dish, creating a diverse and satisfying culinary experience.Non-vegetarian hot and sour soup is typically thickened with a mixture of cornstarch and water, resulting in a lusciously smooth and velvety consistency that binds the ingredients together. The soup is simmered until all the flavors have melded together and the ingredients are tender, resulting in a deliciously aromatic and deeply flavorful dish.With its bold and contrasting flavors, tender pieces of meat, and comforting warmth, non-vegetarian hot and sour soup is the perfect choice for a hearty and satisfying meal. Whether enjoyed on its own or paired with other Chinese delicacies like fried rice or noodles, this soup is sure to delight the senses and leave a lasting impression.
130
rating
Non-vegetarian Manchow soup is a flavorful and aromatic Chinese dish that combines a variety of savory ingredients with noodles in a rich and hearty broth. This soup is known for its bold flavors, contrasting textures, and satisfying qualities, making it a popular choice in many Asian cuisines.To prepare non-vegetarian Manchow soup, a base of chicken or pork broth is typically used, although seafood broth can also be used for added depth of flavor. The broth is simmered with a variety of aromatic ingredients such as garlic, ginger, and green onions, which infuse the soup with their fragrant aroma.Tender pieces of cooked meat, such as chicken, pork, or shrimp, are added to the soup to create a hearty and satisfying dish. The meat adds richness and depth to the soup, making it a filling and nourishing meal.Vegetables such as carrots, cabbage, bell peppers, and mushrooms are also added to the soup, providing a variety of textures and flavors. These vegetables add color and vibrancy to the dish, as well as essential nutrients.One of the distinguishing features of Manchow soup is the addition of crispy fried noodles, which are often used as a garnish to add crunch and texture to the dish. These noodles are typically made from thin strips of wheat or rice flour dough, which are deep-fried until golden brown and crispy.Manchow soup is seasoned with a variety of spices and condiments, including soy sauce, chili paste, and vinegar, which add layers of flavor and complexity to the dish. The soup is often garnished with fresh cilantro leaves and chopped green onions for a burst of freshness and color.With its bold flavors, contrasting textures, and satisfying qualities, non-vegetarian Manchow soup is the perfect choice for a comforting meal on a chilly evening or as a delicious starter to a larger meal. Whether enjoyed on its own or paired with other Chinese dishes like fried rice or noodles, this soup is sure to delight the senses and satisfy the appetite.
130
rating
Non-vegetarian lemon coriander soup is a tantalizing and aromatic dish that combines the zesty tang of lemon with the fresh aroma of coriander, along with tender pieces of meat, creating a flavorful and comforting soup. Originating from Asian cuisine, particularly Chinese and Indian, this soup is cherished for its vibrant flavors, rich aroma, and hearty qualities.To prepare non-vegetarian lemon coriander soup, a base of chicken or seafood broth is commonly used, although pork broth can also be incorporated for added depth of flavor. The broth is infused with aromatic ingredients such as garlic, ginger, and green onions, which contribute to the soup's fragrant and inviting aroma.Tender pieces of cooked meat, such as chicken, shrimp, or fish, are added to the soup to provide heartiness and depth of flavor. These protein-rich additions not only enhance the soup's texture but also contribute to its overall savory profile.The soup is flavored with a generous squeeze of lemon juice, which adds a refreshing tanginess to the dish and brightens up the flavors. Fresh coriander leaves, also known as cilantro, are then added to the soup just before serving, imparting their distinctive citrusy flavor and vibrant green color to the dish.Additional ingredients such as tofu, bamboo shoots, mushrooms, and thinly sliced vegetables such as carrots, cabbage, and bell peppers are often included to add texture and variety to the soup. These ingredients lend their unique characteristics to the dish, creating a diverse and satisfying culinary experience.Non-vegetarian lemon coriander soup is typically thickened with a mixture of cornstarch and water, resulting in a lusciously smooth and velvety consistency that binds the ingredients together. The soup is simmered until all the flavors have melded together and the ingredients are tender, resulting in a deliciously aromatic and deeply flavorful dish.With its bold and refreshing flavors, tender pieces of meat, and comforting warmth, non-vegetarian lemon coriander soup is the perfect choice for a satisfying and nourishing meal. Whether enjoyed on its own or paired with other Asian delicacies like fried rice or noodles, this soup is sure to delight the senses and leave a lasting impression.
On Discount
50% off
230
115
5
Special Vegetable Biryani is an elevated version of the classic Vegetable Biryani, featuring an array of premium ingredients and additional layers of flavor. This deluxe dish is a celebration of rich aromas, vibrant colors, and complex tastes, making it a standout choice for special occasions or when you want to indulge in something truly exceptional.Special Vegetable Biryani typically includes an exquisite selection of vegetables, carefully chosen for their flavor and texture. Along with the usual suspects like carrots, peas, potatoes, cauliflower, and beans, it may also incorporate specialty vegetables such as bell peppers, baby corn, mushrooms, or paneer (Indian cottage cheese), adding depth and variety to the dish.
50% off
27
13.5
5
Cashew nut fried rice is a delectable and aromatic dish that combines fragrant cooked rice with crunchy cashew nuts, savory vegetables, and flavorful seasonings. This dish is known for its rich taste, nutty crunch, and delightful blend of textures, making it a popular choice among those who appreciate flavorful rice dishes.
28% off
230
165.6
5
Delight your palate with the exquisite flavors of Fish Iguru, a traditional Andhra delicacy that celebrates the rich bounty of the sea with its bold and aromatic spices. Originating from the coastal regions of Andhra Pradesh, Fish Iguru is a culinary masterpiece that perfectly balances tangy, spicy, and savory flavors, creating a dish that is truly irresistible.At our restaurant, we pay homage to the authentic flavors of Andhra cuisine by meticulously crafting each serving of Fish Iguru with the freshest ingredients and time-honored cooking techniques. Tender pieces of fish are marinated in a flavorful blend of spices, including turmeric, chili powder, coriander, and cumin, before being cooked to perfection in a fragrant gravy infused with onions, tomatoes, and curry leaves.
25% off
100
75
5
Tomato soup is a classic comfort food that warms the soul and delights the palate with its rich, savory flavors. Made primarily from ripe tomatoes, this simple yet versatile dish is beloved for its smooth texture, vibrant color, and satisfying taste.To prepare tomato soup, fresh tomatoes are first chopped and simmered with onions, garlic, and a variety of herbs and spices. Common seasonings include basil, oregano, thyme, and bay leaves, which add depth and complexity to the soup's flavor profile.Once the tomatoes and aromatics have cooked down and released their juices, the mixture is pureed until smooth and creamy. This step can be done using a blender, food processor, or immersion blender, depending on preference and equipment availability.After pureeing, the soup is typically strained through a fine mesh sieve to remove any seeds or pulp, resulting in a silky smooth consistency. Some recipes may call for the addition of cream or milk to further enhance the soup's creaminess and richness.Tomato soup can be enjoyed on its own as a light and refreshing starter, or paired with a variety of accompaniments to create a more substantial meal. Common garnishes include a drizzle of olive oil, a dollop of sour cream or Greek yogurt, freshly chopped herbs, or a sprinkle of grated cheese.For a heartier meal, tomato soup pairs beautifully with grilled cheese sandwiches, crusty bread, or a simple green salad. Its versatility also makes it an excellent base for adding other ingredients such as cooked pasta, rice, or vegetables to create more robust and filling variations.Whether enjoyed on a chilly winter day or as a light and refreshing summer meal, tomato soup is a timeless classic that never fails to comfort and satisfy. With its vibrant color, velvety texture, and robust flavor, it's no wonder that tomato soup holds a special place in the hearts and kitchens of food enthusiasts around the world.
18% off
300
246
5
Mutton Curry is not just a dish; it's an experience that tantalizes the senses and leaves a lasting impression on anyone fortunate enough to indulge in its savory delights. Picture this: succulent pieces of tender mutton, marinated to perfection in a symphony of spices, slow-cooked until they practically melt in your mouth, all swimming in a luscious gravy that's bursting with flavor.The aroma alone is enough to transport you to a culinary paradise, as the fragrant spices mingle with the rich, savory notes of the meat, creating an olfactory symphony that promises an unforgettable dining experience. Each bite is a revelation, with the tender mutton effortlessly yielding to the fork and releasing a burst of flavor that dances across your palate in a harmonious celebration of taste and texture.
25% off
230
172.5
5
Our Fish Fry begins with tender fillets of fish, delicately seasoned with a blend of aromatic spices such as turmeric, chili powder, coriander, and cumin, along with a hint of tangy lemon juice. The fish is then coated in a light batter or marinade, creating a crispy outer layer that locks in the moisture and flavor of the fish, while adding a delightful crunch to every bite.Whether it's served as a standalone appetizer, paired with steaming hot rice, or accompanied by a side of tangy chutney, our Fish Fry is sure to tantalize your taste buds and leave you craving for more. With its perfect balance of flavors and textures, it's no wonder that Fish Fry is a beloved dish enjoyed by seafood lovers around the world.
22% off
260
202.8
5
Ginger Fish is a delightful fusion of flavors, combining the subtle sweetness of fresh fish with the bold and aromatic notes of ginger. At our restaurant, we prepare Ginger Fish with the utmost care and attention to detail, ensuring that each bite is a harmonious blend of taste and texture.The result is a Ginger Fish that is bursting with flavor, with each bite offering a perfect balance of sweetness, spice, and tanginess. Whether enjoyed as a main course or as part of a seafood platter, our Ginger Fish is sure to tantalize your taste buds and leave you craving for more.
15% off
200
170
5
Egg 65 is a popular Indian dish known for its spicy and flavorful taste. It's a variation of the famous Chicken 65 dish, where boiled eggs are marinated in a blend of spices, deep-fried until crispy, and then served hot as a snack or appetizer. Egg 65 is typically served hot and garnished with chopped cilantro (coriander) leaves and sliced onions. It can be enjoyed on its own as a snack or appetizer, or served with accompaniments like mint chutney, tomato ketchup, or a squeeze of lemon juice for added flavor.Egg 65 is loved for its crispy texture, bold flavors, and spicy kick, making it a popular choice at parties, gatherings, and street food stalls across India. It's a versatile dish that can be adjusted to suit individual spice preferences, making it enjoyable for people with varying tastes.
100% off
260
0
5
Whether enjoyed as a standalone appetizer, paired with steaming hot rice, or accompanied by a side of tangy chutney, our Fish Fry is sure to tantalize your taste buds and leave you craving for more. With its perfect balance of flavors and textures, it's a dish that's loved by seafood enthusiasts and casual diners alike.So come, treat yourself to the irresistible goodness of our Fish Fry at our restaurant. With each bite, you'll savor the freshness of the fish, the warmth of the spices, and the satisfaction of a perfectly executed dish that celebrates the essence of coastal cuisine.
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Veg Items
180
rating
Vegetable Biryani is a vibrant and aromatic Indian rice dish that tantalizes the taste buds with its rich blend of fragrant basmati rice, mixed vegetables, and aromatic spices. It is a popular vegetarian alternative to traditional biryani, offering a delightful medley of flavors and textures.The dish typically features a colorful assortment of vegetables such as carrots, peas, potatoes, cauliflower, and beans, which are cooked together with fragrant spices like cumin, cinnamon, cardamom, cloves, and bay leaves. These spices infuse the dish with their distinctive aromas and flavors, creating a symphony of tastes that dance on the palate.
170
rating
Tomato dal is a vibrant and flavorful Indian dish that combines the goodness of lentils with the tanginess of tomatoes. It's a staple in many Indian households and is cherished for its simplicity and delicious taste.The dish typically features lentils (commonly red lentils or pigeon peas) cooked until tender and then simmered with a rich tomato-based sauce. The tomatoes are often pureed or finely chopped to create a smooth, thick consistency that coats the lentils beautifully.
200
rating
Capsicum masala, a delightful dish in Indian cuisine, showcases the vibrant flavors of bell peppers (capsicum) in a rich and aromatic masala gravy. This dish celebrates the natural sweetness and crisp texture of capsicum, which is perfectly complemented by a medley of spices and seasonings. Each bite offers a symphony of flavors, with the tender capsicum pieces absorbing the essence of the masala, resulting in a burst of savory goodness with every mouthful.What makes capsicum masala truly special is its versatility and adaptability. Whether prepared with a tomato-based gravy , this dish can be customized to suit different tastes and preferences. It can be enjoyed as a vegetarian main course, served with warm rotis or fluffy rice, or as a flavorful side dish to complement any meal. With its bold colors and robust flavors, capsicum masala adds a touch of excitement to the dining table.
200
rating
Crispy corn is a delectable and addictive snack that features tender corn kernels coated in a crunchy and flavorful batter, fried to perfection, and seasoned with a tantalizing blend of spices. This dish is cherished for its crispy texture, vibrant flavors, and irresistible taste, making it a favorite among snack lovers of all ages.
260
rating
Cashew mushroom is a delicious and hearty dish that combines the rich, creamy taste of cashews with the earthy flavor of mushrooms. This vegetarian dish is a popular choice for those looking for a meat-free meal that is still satisfying and flavorful.To make cashew mushroom, you will need to first sauté mushrooms in a pan until they are golden brown and tender. In a separate pan, you will blend cashews with water to create a creamy cashew paste. This paste is then added to the mushrooms along with spices such as cumin, coriander, turmeric, and garam masala. The dish is simmered until the flavors have melded together and the sauce has thickened.Cashew mushroom is typically served with rice or bread, making it a filling and satisfying meal. It is also a versatile dish that can be customized to suit your taste preferences – you can add other vegetables or spices to create a dish that is uniquely your own.
50
rating
Plain naan is a traditional Indian flatbread renowned for its soft, fluffy texture and subtle flavor. It is a staple in Indian cuisine and is often served alongside various dishes such as curries, kebabs, and tandoori preparations.The naan is typically made from basic ingredients like flour, water, yeast, yogurt, and sometimes a touch of salt or sugar. The dough is kneaded until it reaches a smooth consistency and then allowed to rise, resulting in a light and airy texture when cooked.
220
rating
Mushroom 65 is a tantalizing and flavorful South Indian dish that offers a vegetarian twist on the popular Chicken 65. It features tender mushrooms marinated in a spicy and aromatic blend of seasonings, deep-fried until crispy, and garnished with fresh herbs and spices. This dish is beloved for its bold flavors, crispy texture, and delightful taste, making it a favorite among mushroom enthusiasts and fans of Indian cuisine.
60
rating
Plain rice is a simple and versatile staple food enjoyed across cultures worldwide. It serves as a blank canvas for a variety of cuisines and dishes, offering a neutral flavor and a comforting texture that complements a wide range of ingredients.Basmati rice, renowned for its long grains and delicate aroma, is a popular choice for plain rice due to its fluffy and separate texture when cooked. To prepare plain rice, the basmati rice is typically rinsed thoroughly to remove excess starch and then cooked by boiling or steaming until tender.
220
rating
Chilli Paneer is a popular Indo-Chinese fusion dish that features cubes of paneer (Indian cottage cheese) tossed in a flavorful and aromatic sauce with bell peppers, onions, and spices. This dish is beloved for its tantalizing flavors, vibrant colors, and delightful textures, making it a favorite among vegetarians and paneer enthusiasts.
100
75
rating
Tomato soup is a classic comfort food that warms the soul and delights the palate with its rich, savory flavors. Made primarily from ripe tomatoes, this simple yet versatile dish is beloved for its smooth texture, vibrant color, and satisfying taste.To prepare tomato soup, fresh tomatoes are first chopped and simmered with onions, garlic, and a variety of herbs and spices. Common seasonings include basil, oregano, thyme, and bay leaves, which add depth and complexity to the soup's flavor profile.Once the tomatoes and aromatics have cooked down and released their juices, the mixture is pureed until smooth and creamy. This step can be done using a blender, food processor, or immersion blender, depending on preference and equipment availability.After pureeing, the soup is typically strained through a fine mesh sieve to remove any seeds or pulp, resulting in a silky smooth consistency. Some recipes may call for the addition of cream or milk to further enhance the soup's creaminess and richness.Tomato soup can be enjoyed on its own as a light and refreshing starter, or paired with a variety of accompaniments to create a more substantial meal. Common garnishes include a drizzle of olive oil, a dollop of sour cream or Greek yogurt, freshly chopped herbs, or a sprinkle of grated cheese.For a heartier meal, tomato soup pairs beautifully with grilled cheese sandwiches, crusty bread, or a simple green salad. Its versatility also makes it an excellent base for adding other ingredients such as cooked pasta, rice, or vegetables to create more robust and filling variations.Whether enjoyed on a chilly winter day or as a light and refreshing summer meal, tomato soup is a timeless classic that never fails to comfort and satisfy. With its vibrant color, velvety texture, and robust flavor, it's no wonder that tomato soup holds a special place in the hearts and kitchens of food enthusiasts around the world.
Non-Veg items
280
rating
Chicken Manchurian Biryani is a delightful fusion dish that combines the flavors of the popular Indo-Chinese chicken Manchurian with the aromatic rice dish, Biryani. This unique combination results in a tantalizing blend of tangy, spicy chicken pieces served with fragrant basmati rice, creating a memorable culinary experience that combines the best of both worlds.
340
rating
Kalami Kabab, also known as Kakori Kabab, is a succulent and aromatic Indian delicacy originating from the city of Lucknow in the northern state of Uttar Pradesh. Renowned for its tender texture and exquisite blend of spices, Kalami Kabab is a favorite among food enthusiasts, particularly those who appreciate the rich culinary heritage of Awadhi cuisine.The hallmark of Kalami Kabab lies in its meticulous preparation and use of premium ingredients. The dish is traditionally made with finely ground meat, usually lamb or goat, although variations using chicken or beef are also popular. The meat is meticulously minced and blended with a fragrant mixture of spices, including but not limited to, cloves, cinnamon, cardamom, nutmeg, mace, and saffron, imparting depth and complexity to the kababs.
200
rating
Egg Manchurian is a delicious Indo-Chinese dish that features fried eggs coated in a tangy and savory sauce. Egg Manchurian is typically garnished with chopped cilantro (coriander) leaves and sliced green onions for freshness and color. It can be served hot as a standalone appetizer or as a main course dish with steamed rice or noodles.Egg Manchurian is loved for its combination of crispy eggs and flavorful sauce, which strikes a perfect balance between sweet, sour, and spicy flavors. It's a popular dish in Indian-Chinese cuisine and is often served at restaurants and gatherings as a delicious and satisfying meal option.
240
rating
Chicken curry can be served with rice, bread, or roti. It is a versatile dish that can be adjusted to suit different tastes, with variations in spiciness, thickness of the sauce, and choice of spices. It is enjoyed in many cuisines around the world, including Indian, Thai, and Caribbean cuisines.Chicken curry is a delicious and aromatic dish made with chicken cooked in a flavorful sauce. The sauce is typically a combination of onions, tomatoes, garlic, and ginger, cooked with a blend of spices such as turmeric, cumin, coriander, and chili powder. Coconut milk or yogurt is often added to create a creamy texture.
240
rating
Chicken curry from the Indian subcontinent typically features chicken stewed in a tomato-based sauce seasoned with aromatic spices. This recipe, like many others, calls for curry powder (a spice blend made with coriander, turmeric, cumin, and chili powder) Chicken curry is a popular dish made with chicken cooked in a spiced sauce. The sauce typically includes ingredients like onions, tomatoes, garlic, ginger, and a blend of spices such as turmeric, cumin, coriander, and chili powder. Coconut milk or yogurt is sometimes added to create a creamy texture. Chicken curry can be served with rice, bread, or roti, and is a staple in many cuisines around the world, including Indian, Thai, and Caribbean cuisines. The flavor and spiciness of chicken curry can vary widely depending o
260
rating
Chicken Punjabi, also known as Punjabi Chicken Curry, is a popular North Indian dish known for its rich and flavorful gravy. To prepare Chicken Punjabi, chicken pieces are marinated in a mixture of yogurt and spices to tenderize and flavor the meat. The marinated chicken is then cooked with onions, tomatoes, ginger, garlic, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The dish is simmered until the chicken is cooked through and the flavors have melded together to create a thick and aromatic gravy. Chicken Punjabi is often garnished with fresh cilantro and served hot with rice, naan, or roti. It's a hearty and comforting dish that is sure to please your taste buds.Chicken Punjabi is a delicious and popular North Indian dish known for its rich and flavorful gravy. To make Chicken Punjabi, chicken pieces are marinated in a mixture of yogurt and spices like cumin, coriander, turmeric, and garam masala. The marinated chicken is then cooked with onions, tomatoes, ginger, garlic, and more spices until tender and infused with flavor. The dish is typically garnished with fresh cilantro and served hot with rice or bread. It's a comforting and satisfying dish that's perfect for a hearty meal.
260
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Prawn fry is a delightful seafood dish that showcases the natural flavors of succulent prawns enhanced with a blend of spices. Prawn fry is often served as an appetizer or as part of a seafood platter, accompanied by a wedge of lemon or lime for a refreshing citrus burst. It can also be enjoyed as a main course, paired with steamed rice, naan bread, or alongside a fresh salad.The combination of tender prawns and aromatic spices in prawn fry makes it a popular dish enjoyed in various cuisines around the world. Its simplicity and robust flavors make it a favorite among seafood lovers, perfect for any occasion from casual gatherings to special celebrations.
260
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Chicken Mughlai, also known as Mughlai Chicken, is a rich and creamy dish that originated in the Mughal Empire of India. Mughlai Chicken is known for its aromatic flavorings, which can include ingredients like saffron, rose water, and kewra water, which add a floral note to the dish.The dish is often garnished with fried onions, chopped nuts, and fresh coriander leaves for added flavor and texture. Chicken Mughlai is typically served hot with rice or bread, such as naan or roti. Chicken Mughlai is a luxurious and indulgent dish that is full of flavor and is a favorite in Indian cuisine.
260
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Fish 65 is a popular Indian seafood dish that is derived from the well-known chicken 65, a spicy and flavorful dish originating from South India. Fish 65 essentially substitutes fish for chicken while maintaining the same essence of fiery spices and tangy flavors.The dish typically involves marinating fish pieces in a blend of spices and seasonings, often including red chili powder, turmeric, ginger-garlic paste, garam masala, and sometimes yogurt or lemon juice to tenderize and flavor the fish. After marination, the fish is usually coated in a mixture of cornflour or rice flour along with additional spices and herbs before being deep-fried until crispy and golden brown.
260
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Chicken Kadai Masala is a popular Indian dish where chicken is cooked with a blend of spices known as "kadai masala." The name "kadai" refers to the traditional Indian wok-like cooking vessel in which the dish is prepared.The dish is prepared by first marinating chicken pieces in a mixture of yogurt and spices such as turmeric, red chili powder, coriander powder, and cumin powder. The marinated chicken is then cooked with onions, tomatoes, garlic, ginger, and green chilies in a kadai or a regular pan until the chicken is tender and the flavors have melded together.The kadai masala is a key component of this dish and is made by dry roasting and grinding together spices like coriander seeds, cumin seeds, dried red chilies, peppercorns, and fenugreek seeds. This masala is added to the chicken along with bell peppers (capsicum) and sometimes kasuri methi (dried fenugreek leaves) for added flavor.Chicken Kadai Masala is typically garnished with fresh coriander leaves and is best enjoyed with rice, naan, or roti. The dish has a rich and robust flavor with a perfect balance of spices, making it a favorite in Indian cuisine.
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We offer [insert type of cuisine, e.g., Italian, Asian fusion,
Mediterranean] cuisine that combines traditional flavors with modern twists.
We offer [insert type of cuisine, e.g., Italian, Asian fusion,
Mediterranean] cuisine that combines traditional flavors with modern twists.
We offer [insert type of cuisine, e.g., Italian, Asian fusion,
Mediterranean] cuisine that combines traditional flavors with modern twists.
